Carbohydrates
Carrot
Reference nutrition facts
41.7kcal in 100 g
Calorie split- Protein1 g9 %
- Carbohydrates9.5 g87 %
- Fat0.2 g4 %
Typical serving: 60 g = 25 kcal
Reference values. Calories and macronutrients come from food labels and public food-composition databases and may vary by brand, variety and preparation. They do not replace advice from a health professional.