Protein
Quail egg
Reference nutrition facts
155.6kcal in 100 g
Calorie split- Protein13.3 g35 %
- Carbohydrates0 g0 %
- Fat11.1 g65 %
Typical serving: 9 g = 14 kcal
Reference values. Calories and macronutrients come from food labels and public food-composition databases and may vary by brand, variety and preparation. They do not replace advice from a health professional.