Carbohydrates
Bok choy
Reference nutrition facts
13kcal in 100 g
Calorie split- Protein1.5 g36 %
- Carbohydrates2.2 g53 %
- Fat0.2 g11 %
Typical serving: 100 g = 13 kcal
Reference values. Calories and macronutrients come from food labels and public food-composition databases and may vary by brand, variety and preparation. They do not replace advice from a health professional.