Carbohydrates
Apricot
Reference nutrition facts
47.5kcal in 100 g
Calorie split- Protein1.5 g11 %
- Carbohydrates11 g81 %
- Fat0.5 g8 %
Typical serving: 40 g = 19 kcal
Reference values. Calories and macronutrients come from food labels and public food-composition databases and may vary by brand, variety and preparation. They do not replace advice from a health professional.