Fats
Olives
Reference nutrition facts
120kcal in 100 g
Calorie split- Protein0 g0 %
- Carbohydrates6 g21 %
- Fat10 g79 %
Typical serving: 5 g = 6 kcal
Reference values. Calories and macronutrients come from food labels and public food-composition databases and may vary by brand, variety and preparation. They do not replace advice from a health professional.